The Publication Of The Recipe Book, Under The Editorial Guidance Of Master Chef Rajesh Kumar, Is Being Undertaken By VL Media Solutions
On April 15, 2024, at the Hotel S K Klyde in Sahibabad, chefs from India and abroad gathered for a discussion on the upcoming recipe book and showcased their special dishes at the event. The publication of the recipe book, under the editorial guidance of Master Chef Rajesh Kumar, is being undertaken by VL Media Solutions.
The book's launch will take place in an upcoming cooking show in August. Dr Yash Paul Chhabra, a vegan food specialist from America, kicked off the program by making vegan soup. Following that, Chef Satyendra Negi prepared Shahi kebabs, Chef Manishankar Jha impressed everyone with his lentil kebabs. Finally, Master Chef Rajesh Kumar wowed the guests with his vegetable kebabs, earning praise.
Chef Consultant Shefali Lal kept the program engaging with expert coordination....
